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6 Ways Administrators Can Ensure Properly Reprocessed Endoscopes — Every Time

Original producer/publisher of the content: Becker’s Hospital Review
Written by Ellie Rizzo | September 26, 2013
Processing endoscopic equipment is one of the biggest concerns when it comes to infection control. A recent study presented at the 40th Annual Conference of the Association for Professionals in Infection Control and Epidemiology found that approximately 15 percent of endoscopes were above the 200 relative light unit ATP threshold.